We interrupt this design blog for coffee, the best coffee you can imagine: a Greek frappé. Ice cold and foamy, this drink takes a few minutes to make. I recommend using something you would normally consider disgusting: Nescaffé What You Need:

• Shaker or jar with a tight-fitting lid or drink mixer
• 1 cup cold water
• Instant coffee
• Sugar (optional)
• Milk (optional)
• Ice cubes
• Straw

  The recipe: 

1. In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet).
2. Close tightly and shake for 10 seconds, until the mixture appears to be all foam.
3. Pour the foam into a water glass, add 7-8 ounces of water, 3-4 ice cubes, milk to taste, and stir.
4. Serve with a straw.

[recipe here] 

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